Hot Italian Bear Zuppa Toscana – Crockpot

Melissa TalboomRecipes

The Mountain Project

This soup is perfect in every way. It is easy in the crockpot, makes your house smell delicious, and hits every comfort food craving. It is a wild game spin on an Olive Garden classic. Hot Italian Bear Zuppa Toscana – Crockpot Serves: 6      Cooking Time: 4-8 hours Ingredients 1 lb. Hot Italian Bear Sausage (can sub regular ground meat … Read More

Goma’s Stuffing

JayRecipes

stuffing recipe

One of our favorite people and the best cooks we know (@melissa.talboom) shared with us one of her favorite ways of preparing bear meat. Feel free to substitute bear meat with your favorite wild alternative. Here’s what you need: 1/2 pound of game sausage 4 stocks celery 2 sour apples peeled and cored 2 onions Grind all of the above. … Read More

Smoked Egg Salad

Melissa TalboomRecipes

The Mountain Project

Smoked egg salad takes your boring pot luck style egg salad to the next level. Smoked Egg Salad Serves: 4      Cooking Time: 15 minutes Ingredients 12 Hard Smoked Eggs, coarse chopped 1/2 c. Celery, petitely diced 1/3 c. Red onion, finely diced 1/3 c. Dill relish 1/3 c. Mayonnaise 3 tbsp. Full seed mustard 1 tsp. Paprika 1 Clove garlic, … Read More

Hard Smoked Eggs

Melissa TalboomRecipes

The Mountain Project

Hard Boiled Eggs can be a pain in the butt. This recipe is a fool proof way to cook your eggs and add a delicious layer of flavor. And yes, the smoke does get through the shell! Hard Smoked Eggs Serves: 12      Cooking Time: 2 hours Ingredients 12 Large Eggs Steps Preheat smoker to 225° Place eggs in smoker for … Read More

Squirrel Coq Au Vin

Melissa TalboomRecipes

The Mountain Project

We had the pleasure of taking a friend who has never been hunting out on her first hunt. I did tell her, if we shoot it, we eat it. Squirrel Coq Au Vin is a traditional French recipe resulting in tender and delicious meat. Serves: 6      Cooking Time: 2 hours Ingredients 4 squirrels – cleaned and quartered into front and … Read More

Antelope Stroganoff

Melissa TalboomRecipes

The Mountain Project

When I think of comfort food, Stroganoff is definitely a recipe that comes to mind. This Russian dish turns game scraps into fall apart, delicious chunks of meat in a wonderfully savory, gravy-like sauce. Antelope Stroganoff Serves: 4      Cooking Time: 45 minutes Ingredients 1 lb. Game scraps [Could also be made with ground meat.] 1.5 c. Beef broth 1 c. … Read More