Hot Italian Bear Zuppa Toscana – Crockpot

The Mountain Project

This soup is perfect in every way. It is easy in the crockpot, makes your house smell delicious, and hits every comfort food craving. It is a wild game spin on an Olive Garden classic. Hot Italian Bear Zuppa Toscana – Crockpot Serves: 6      Cooking Time: 4-8 hours Ingredients 1 lb. Hot Italian Bear Sausage (can sub regular ground meat and add red pepper flakes … Read More

Goma’s Stuffing

stuffing recipe

One of our favorite people and the best cooks we know (@melissa.talboom) shared with us one of her favorite ways of preparing bear meat. Feel free to substitute bear meat with your favorite wild alternative. Here’s what you need: 1/2 pound of game sausage 4 stocks celery 2 sour apples peeled and cored 2 onions Grind all of the above. If you don’t have access … Read More

Smoked Egg Salad

The Mountain Project

Smoked egg salad takes your boring pot luck style egg salad to the next level. Smoked Egg Salad Serves: 4      Cooking Time: 15 minutes Ingredients 12 Hard Smoked Eggs, coarse chopped 1/2 c. Celery, petitely diced 1/3 c. Red onion, finely diced 1/3 c. Dill relish 1/3 c. Mayonnaise 3 tbsp. Full seed mustard 1 tsp. Paprika 1 Clove garlic, chopped Sandwich Toppings: Bread Tomato … Read More

Hard Smoked Eggs

The Mountain Project

Hard Boiled Eggs can be a pain in the butt. This recipe is a fool proof way to cook your eggs and add a delicious layer of flavor. And yes, the smoke does get through the shell! Hard Smoked Eggs Serves: 12      Cooking Time: 2 hours Ingredients 12 Large Eggs Steps Preheat smoker to 225° Place eggs in smoker for 2 hours Remove eggs directly … Read More

Squirrel Coq Au Vin

The Mountain Project

We had the pleasure of taking a friend who has never been hunting out on her first hunt. I did tell her, if we shoot it, we eat it. Squirrel Coq Au Vin is a traditional French recipe resulting in tender and delicious meat. Serves: 6      Cooking Time: 2 hours Ingredients 4 squirrels – cleaned and quartered into front and hind w/ loin quarters. Leave … Read More

Antelope Stroganoff

The Mountain Project

When I think of comfort food, Stroganoff is definitely a recipe that comes to mind. This Russian dish turns game scraps into fall apart, delicious chunks of meat in a wonderfully savory, gravy-like sauce. Antelope Stroganoff Serves: 4      Cooking Time: 45 minutes Ingredients 1 lb. Game scraps [Could also be made with ground meat.] 1.5 c. Beef broth 1 c. (8 oz.) Sour cream 8 … Read More