Elk Ramen

Melissa TalboomRecipes

The Mountain Project

I have always loved Ramen. We tried this recipe out this year and fell in love! Easy meal that is a great change up from the normal meal line up.

Elk Ramen

Serves: 4      Cooking Time: 30 min

Ingredients
  • 4 c. beef broth
  • 1 tsp. Fish sauce
  • 2 tbsp. Soy sauce
  • Olive oil
  • 2 elk steaks, roughly 9 oz. each
  • 8 oz. Chinese egg noodles
  • 2 c. Kale, cut into bite size pieces
  • 2 c. (4 large) julienned Carrots
  • 4 eggs
  • Chili garlic paste
  • Sesame oil
  • 4 green onions
Steps
  1. Bring broth, soy sauce, fish oil to a boil
  2. Rub steak with olive oil, salt, and pepper
  3. Add noodles and kale to boiling broth, reduce to simmer
  4. Sear steaks in a cast iron, 2 min per side, remove from pan
  5. Julienne carrots
  6. Add both/ noodle mixture into 4 bowls
  7. 1/2 c. carrots to each bowl
  8. Fry eggs leaving the yoke runny
  9. Slice steak thinly
  10. Add 1 egg to bowl
  11. Divide the steak evenly between the bowls
  12. Drizzle with a little sesame oil and chili garlic paste to taste
  13. Top with sliced green onions

The Mountain Project

The Mountain Project