Goma’s Stuffing


stuffing recipe

One of our favorite people and the best cooks we know (@melissa.talboom) shared with us one of her favorite ways of preparing bear meat. Feel free to substitute bear meat with your favorite wild alternative.

Here’s what you need:

  • 1/2 pound of game sausage
  • 4 stocks celery
  • 2 sour apples peeled and cored
  • 2 onions
    Grind all of the above. If you don’t have access to a grinder, you can use a blender to achieve a similar effect. Mix together.
  • 1 bag of bread crumbs.
    Add bread crumbs and mix.
  • 1 stick of butter
  • 2 tablespoons poultry seasoning
    Pour over the top and Mix all together.
  • 1 cup of warm chicken broth

Stuffing should be wet but not mush. Start with 1/2 cup of broth. If it is too dry, add more broth. Mix well. Place in. 9” x 13” baking dish. Bake at 350 degrees for 45 minutes – 1 hour. If you want crispier stuffing bake in 15-minute increments longer.