Antelope Stroganoff

Melissa TalboomRecipesLeave a Comment

The Mountain Project

When I think of comfort food, Stroganoff is definitely a recipe that comes to mind. This Russian dish turns game scraps into fall apart, delicious chunks of meat in a wonderfully savory, gravy-like sauce. Antelope Stroganoff Serves: 4      Cooking Time: 45 minutes Ingredients 1 lb. Game scraps [Could also be made with ground meat.] 1.5 c. Beef broth 1 c. … Read More

Stuffed Meatloaf

Melissa TalboomRecipes1 Comment

The Mountain Project

This is definitely ‘not-your-mother’s’ meatloaf. This dish is bursting with flavor and hits all the comfort food spots. This is my rendition of Steve Rinella’s (Meat Eater) Stuffed Meatloaf. Guaranteed to leave your home with layers of mouthwatering, savory scents. Stuffed Meatloaf Serves: 4      Cooking Time: 1 hour 30 minutes Ingredients 3 tbsp extra virgin olive oil 1 medium onion … Read More

Elk Ramen

Melissa TalboomRecipes1 Comment

The Mountain Project

I have always loved Ramen. We tried this recipe out this year and fell in love! Easy meal that is a great change up from the normal meal line up. Elk Ramen Serves: 4      Cooking Time: 30 min Ingredients 4 c. beef broth 1 tsp. Fish sauce 2 tbsp. Soy sauce Olive oil 2 elk steaks, roughly 9 oz. each … Read More

Javelina Green Chili Breakfast Burritos

Melissa TalboomRecipesLeave a Comment

The Mountain Project

Many people believe that Javelina meat is unpalatable… there are many factors that go into the quality of meat, as is the same for all game meat. We personally LOVE Javelina meat and hunt them specifically to provide ourselves with breakfast sausage for the year. Breakfast burritos are our go-to camping/ hunting breakfast. I typically make a quadruple batch [~60 … Read More

Beer Battered Fish Tacos

Melissa TalboomFishing, Recipes3 Comments

Fish Tacos

There is nothing like ending a long day of fishing with some beach-side, homemade fish tacos from the day’s bounty. This recipe is, hands down, our favorite fish taco recipe to date.  Beer Battered Fish Tacos Serves: 6      Cooking Time: 30 min Ingredients 2 lb White Fish (small mouth bass, tilapia, cod, bluegill, mahi-mahi, etc.) Vegetable oil (roughly 12 fl. … Read More

Cilantro Dip

Melissa TalboomRecipes1 Comment

Cilantro Dip

I was fortunate enough to attend college in Tucson, AZ surrounded by some of the best Mexican food in the United States. I absolutely love cilantro but began to get frustrated that putting cilantro leaves on tacos wasn’t enough. I went searching for a cilantro sauce, ended up blending a few recipes together, and landed on this one. During the … Read More