Tribe. Meat. Movement.

JayHunting CultureLeave a Comment

The Mountain Project

Because we put ourselves and what we do out into the public, we draw criticism from people who don’t hunt, primarily on YouTube and to some degree on Instagram, and especially on the video of Chase’s bear hunt on Kodiak Island in 2016. To those who don’t do it, hunting appears to be an exercise in ego, domination, and the … Read More

Antelope Stroganoff

Melissa TalboomRecipesLeave a Comment

The Mountain Project

When I think of comfort food, Stroganoff is definitely a recipe that comes to mind. This Russian dish turns game scraps into fall apart, delicious chunks of meat in a wonderfully savory, gravy-like sauce. Antelope Stroganoff Serves: 4      Cooking Time: 45 minutes Ingredients 1 lb. Game scraps [Could also be made with ground meat.] 1.5 c. Beef broth 1 c. … Read More

Valdez Ceviche

Melissa TalboomRecipes1 Comment

The Mountain Project

Cole and I flew up to Valdez, Alaska to visit a good friend, Darrick Latham. Darrick treated us to a day of fishing on the Pacific Ocean. We caught Halibut, Pacific Cod, Irish Lord, Yelloweye Rockfish, Skate, Pink Salmon, and pulled some Shrimp pots. As an afternoon snack Darrick whipped up his own twist on Ceviche (pronounced “seh-VEE-chay”), using fresh … Read More

Cowboy Potatoes

Melissa TalboomRecipes27 Comments

The Mountain Project

These potatoes are guaranteed to be a camp favorite. They might even make you do a happy dance!  Cowboy Potatoes Serves: 6      Cooking Time: 1 hour Ingredients 1 yellow onion 1/2 lb. thick cut bacon 1 bag golden potatoes 2 packages of Onion Soup powdered mix 1/3 c. Olive oil Steps Preheat oven to 425° Dice onion, cook in a … Read More

Bacon Cheeseburger Skillet

Melissa TalboomRecipes1 Comment

The Mountain Project

This dish did not leave us missing the bun and definitely got added to list of favorite meals. It is jam-packed with flavor! Also… it has bacon, and that’s ‘nuff said ‘bout that. Bacon Cheeseburger Skillet Serves: 4-5      Cooking Time: 1 hour Ingredients 1/2 lb. bacon 2 tbsp. Olive oil 1 onion 1 tsp. seasoning salt 1 tsp. pepper 2 … Read More

Stuffed Meatloaf

Melissa TalboomRecipes1 Comment

The Mountain Project

This is definitely ‘not-your-mother’s’ meatloaf. This dish is bursting with flavor and hits all the comfort food spots. This is my rendition of Steve Rinella’s (Meat Eater) Stuffed Meatloaf. Guaranteed to leave your home with layers of mouthwatering, savory scents. Stuffed Meatloaf Serves: 4      Cooking Time: 1 hour 30 minutes Ingredients 3 tbsp extra virgin olive oil 1 medium onion … Read More

Elk Ramen

Melissa TalboomRecipesLeave a Comment

The Mountain Project

I have always loved Ramen. We tried this recipe out this year and fell in love! Easy meal that is a great change up from the normal meal line up. Elk Ramen Serves: 4      Cooking Time: 30 min Ingredients 4 c. beef broth 1 tsp. Fish sauce 2 tbsp. Soy sauce Olive oil 2 elk steaks, roughly 9 oz. each … Read More