Because we put ourselves and what we do out into the public, we draw criticism from people who don’t hunt, primarily on YouTube and to some degree on Instagram, and especially on the video of Chase’s bear hunt on Kodiak Island in 2016. To those who don’t do it, hunting appears to be an exercise in ego, domination, and the … Read More
Stuffed Meatloaf
This is definitely ‘not-your-mother’s’ meatloaf. This dish is bursting with flavor and hits all the comfort food spots. This is my rendition of Steve Rinella’s (Meat Eater) Stuffed Meatloaf. Guaranteed to leave your home with layers of mouthwatering, savory scents. Stuffed Meatloaf Serves: 4 Cooking Time: 1 hour 30 minutes Ingredients 3 tbsp extra virgin olive oil 1 medium onion … Read More
Elk Ramen
I have always loved Ramen. We tried this recipe out this year and fell in love! Easy meal that is a great change up from the normal meal line up. Elk Ramen Serves: 4 Cooking Time: 30 min Ingredients 4 c. beef broth 1 tsp. Fish sauce 2 tbsp. Soy sauce Olive oil 2 elk steaks, roughly 9 oz. each … Read More
Chili Lime Shrimp Salad
Our freezer is currently full of only elk. While I cannot complain about that, it is good to switch up your protein every now and then to provide variety to your nutrition. I also have a soft spot for Sweet Thai Chili Sauce… Chili Lime Shrimp Salad Serves: 4 Cooking Time: 45 minutes Ingredients 1 bunch Lettuce 1 bunch Cilantro … Read More
Fajitas
Fajitas are such a great way to use up scraps from your game meat and a fun change-up for Taco Tuesday. Fajitas Serves: 4 Cooking Time: 30 minutes Ingredients Fajita Meat: 1 lb. Game scraps (Elk, Deer, Moose, Javelina, Buffalo, Aoudad, Bighorn, Antelope, etc.) 2 Bell peppers, color of your choice 1 Medium yellow onion 1/4 c. Homemade Taco seasoning … Read More
Homemade Taco Seasoning
It is amazing to me how many things contain salt, sugar, and other additives that really do not need to. I have started making my own taco seasoning to help cut out the junk we do not need to be eating. Homemade Taco Seasoning Serves: ¼ c. serving size, makes 12-13 servings Cooking Time: 5 minutes Ingredients 5 c. Chili … Read More
Steak w/ Roasted Garlic & Cilantro Chimichurri
My husband so desperately requested I title this dish “Bomb-Titties Steak”….. As you can see that didn’t stick, but I think it does describe this meal perfectly. Steak w/ Roasted Garlic & Cilantro Chimichurri Serves: 4 Cooking Time: 1h 30m Ingredients Cilantro Garlic Chimichurri Sauce: 1 Bunch cilantro 2 Heads of garlic (a head contains multiple cloves) 1/4 c. Olive … Read More