Because we put ourselves and what we do out into the public, we draw criticism from people who don’t hunt, primarily on YouTube and to some degree on Instagram, and especially on the video of Chase’s bear hunt on Kodiak Island in 2016. To those who don’t do it, hunting appears to be an exercise in ego, domination, and the … Read More
Cowboy Potatoes
These potatoes are guaranteed to be a camp favorite. They might even make you do a happy dance! Cowboy Potatoes Serves: 6 Cooking Time: 1 hour Ingredients 1 yellow onion 1/2 lb. thick cut bacon 1 bag golden potatoes 2 packages of Onion Soup powdered mix 1/3 c. Olive oil Steps Preheat oven to 425° Dice onion, cook in a … Read More
Bacon Cheeseburger Skillet
This dish did not leave us missing the bun and definitely got added to list of favorite meals. It is jam-packed with flavor! Also… it has bacon, and that’s ‘nuff said ‘bout that. Bacon Cheeseburger Skillet Serves: 4-5 Cooking Time: 1 hour Ingredients 1/2 lb. bacon 2 tbsp. Olive oil 1 onion 1 tsp. seasoning salt 1 tsp. pepper 2 … Read More
Stuffed Meatloaf
This is definitely ‘not-your-mother’s’ meatloaf. This dish is bursting with flavor and hits all the comfort food spots. This is my rendition of Steve Rinella’s (Meat Eater) Stuffed Meatloaf. Guaranteed to leave your home with layers of mouthwatering, savory scents. Stuffed Meatloaf Serves: 4 Cooking Time: 1 hour 30 minutes Ingredients 3 tbsp extra virgin olive oil 1 medium onion … Read More
Elk Ramen
I have always loved Ramen. We tried this recipe out this year and fell in love! Easy meal that is a great change up from the normal meal line up. Elk Ramen Serves: 4 Cooking Time: 30 min Ingredients 4 c. beef broth 1 tsp. Fish sauce 2 tbsp. Soy sauce Olive oil 2 elk steaks, roughly 9 oz. each … Read More
Chili Lime Shrimp Salad
Our freezer is currently full of only elk. While I cannot complain about that, it is good to switch up your protein every now and then to provide variety to your nutrition. I also have a soft spot for Sweet Thai Chili Sauce… Chili Lime Shrimp Salad Serves: 4 Cooking Time: 45 minutes Ingredients 1 bunch Lettuce 1 bunch Cilantro … Read More
Fajitas
Fajitas are such a great way to use up scraps from your game meat and a fun change-up for Taco Tuesday. Fajitas Serves: 4 Cooking Time: 30 minutes Ingredients Fajita Meat: 1 lb. Game scraps (Elk, Deer, Moose, Javelina, Buffalo, Aoudad, Bighorn, Antelope, etc.) 2 Bell peppers, color of your choice 1 Medium yellow onion 1/4 c. Homemade Taco seasoning … Read More